For the sauce

1 tablespoon unsalted butter

1/2 small onion, finely chopped

2 cloves garlic, finely chopped

1 1/2 teaspoons dried oregano

1 teaspoon dried rosemary

Pinch or two red pepper flakes

1 can (28 ounces) crushed tomatoes, or whole tomatoes crushed in a bowl

1/4 teaspoon salt

1 teaspoon sugar

Favorite game game = CHANGED

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